Feb 19, 2025 · As fancy as it might look on the plate, asparagus is far from fussy or difficult to cook. From simple, roasted sides to elegant risottos, these asparagus recipes from Food …

Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. …

Bring about 6 quarts of water to a rapid boil in a covered pot large enough to hold the asparagus. Cut the bottom section- usually about 1 to 2 inches off the asparagus stalks with a sharp knife.

Put the asparagus on a baking sheet, drizzle with the olive oil, season with the salt and some pepper and toss to coat. Add the asparagus to a 6-quart air fryer in 1 even layer (if the entire ...

Transfer the asparagus to a platter and set aside. Slice one of the lemons into 6 rounds, then cut the rounds in half. Grill the lemon wedges, flipping a few times, until just starting to brown, 3 ...

Toss 2 pounds asparagus with 1 tablespoon olive oil and a pinch each of salt and pepper in a 3-quart baking dish. Roast at 425˚ F until crisp-tender, 10 to 12 minutes.

2 bunches thick asparagus (about 2 pounds) 1 sprig fresh thyme or lemon thyme. 4 tablespoons unsalted butter. 1 large shallot, diced. 2 cups arborio rice. Kosher salt. 1/3 cup dry white wine.

Add the asparagus and cook until crisp-tender, 2 to 3 minutes. Transfer to a salted ice water bath to stop the cooking. Drain well, then pat dry and arrange on a serving platter.